Dragon Fruit Shake

Tried this in a Vietnamese restaurant in Chinatown. So tasty and so refreshing!

Step: 1

Cut two 1/4 inch thick slices from the peeled dragon fruit to use as a garnish; set aside. Place the remaining dragon fruit into a blender along with the tangerine segments, lime juice, basil, brown sugar, and sparkling water. Puree until smooth. Stir in the crushed ice, and pour into glasses. Garnish with the reserved dragon fruit slices to serve.

Per Serving: 149 calories; protein 1.4g; carbohydrates 40g; fat 0.8g; sodium 7.4mg.

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