A simple applesauce using brown sugar and apple cider.
Step: 1
Mix apples, brown sugar, cinnamon, lemon juice, apple cider, and salt together in a large pot over medium-high heat. Bring to a boil, then reduce heat to low and simmer for until apples are soft, about 20 minutes. Use a potato masher while cooking to help break down the apples. Serve warm or cool.
Per Serving: 160 calories; protein 0.6g; carbohydrates 42.1g; fat 0.4g; sodium 8.1mg.
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