Dipping Sauce for Seafood

Dip fresh shrimp in this yogurt, honey and mustard sauce. It’s an exciting alternative to cocktail sauce.

Step: 1

In a medium bowl, mix together plain non-fat yogurt, honey, prepared Dijon-style mustard, green onion and chili sauce. Chill in the refrigerator approximately 1 hour before serving.

Per Serving: 39 calories; protein 1g; carbohydrates 9.1g; cholesterol 0.5mg; sodium 201.3mg.

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