Dilled Garlic

This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste.

Step: 1

Fill sterile containers with garlic, chopped fresh dill and cayenne pepper to within an inch of the top.

Step: 2

Mix the distilled white vinegar and salt in a medium saucepan. Bring to a boil.

Step: 3

Pour the hot distilled white vinegar and salt mixture into the containers with the garlic mixture. Fill to approximately 1/4 inch from the top. Seal and store in the refrigerator.

Per Serving: 22 calories; protein 0.9g; carbohydrates 4.7g; fat 0.1g; sodium 438.4mg.

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