Delicious Black Bean Burgers

A delicious vegetarian burger!

Step: 1

Mash black beans with a fork in a large bowl.

Step: 2

Mix carrots, onion, potatoes, and corn into the mashed beans.

Step: 3

Stir eggs into bean mixture to integrate completely.

Step: 4

Form the mixture into 8 patties with wet hands; season with salt and black pepper.

Step: 5

Heat vegetable oil in a skillet over medium heat. Cook the patties in hot oil until cooked through, about 6 minutes per side.

Per Serving: 188 calories; protein 7.3g; carbohydrates 29.6g; fat 5.3g; cholesterol 46.5mg; sodium 242.2mg.

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