Delicious and Easy Corn on the Cob

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

Step: 1

Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.

Step: 2

Steep corn in hot water until tender, about 25 minutes.

Per Serving: 78 calories; protein 2.9g; carbohydrates 17.4g; fat 1.1g; sodium 13.5mg.

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