Delayed Heat BBQ Sauce
Starts out sweet, comes back with some heat. You will feel this one on your tongue, not your lips. This recipe started as a simple vinegar based BBQ sauce, but as I got into it I realized I wanted some heat and sweet too. Makes a good marinade with 1/2 the sugar and the addition of 1/3 cup oil.
INGRIDIENT
DIRECTION
Step: 1
In a medium resealable container, blend ground dry mustard and water. Mix in dark brown sugar, cider vinegar, soy sauce, chili powder, and ground black pepper. Seal container, and shake until thoroughly blended.
NUTRITION FACT
Per Serving: 115 calories; protein 1.6g; carbohydrates 24.7g; fat 1.4g; sodium 392.6mg.
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