Dees Special Chicken

Chicken breasts slow cooked in beer and a variety of herbs.

Step: 1

Salt and pepper the chicken breasts and broil them until golden brown.

Step: 2

Place the chicken in a slow cooker with the rosemary, sage, thyme, garlic and beer. Cook on high for 3 to 4 hours. Remove the chicken breasts, garnish with parsley and serve.

Per Serving: 182 calories; protein 28.4g; carbohydrates 6g; fat 1.7g; cholesterol 68.4mg; sodium 89.2mg.

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