Deer Chop Hurry

I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn’t taste ‘gamey’ at all. It’s very tender as well. I even go back for seconds!

Step: 1

Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat. Transfer the meat to a slow cooker. Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in a roaster, bake at 350 degrees F, for 1 hour.

Per Serving: 435 calories; protein 48.2g; carbohydrates 49.2g; fat 5.3g; cholesterol 171.4mg; sodium 1352.9mg.

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