Date and Nut Bread

Try this recipe for a yeast bread that is full of fiber and rich in taste.

Step: 1

Place ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select Fruit Bread setting, and Start. The dates and nuts can be added at the very beginning for better distribution, or added after the beep.

Per Serving: 112 calories; protein 2.9g; carbohydrates 17.3g; fat 4.2g; sodium 98.1mg.

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