Curried Zucchini Corn Fritters
These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in.
INGRIDIENT
DIRECTION
Step: 1
Squeeze excess moisture from shredded zucchini and combine with corn kernels, onion, flour, and curry powder in a bowl. Stir in egg until thoroughly combined and season with salt and black pepper.
Step: 2
Heat olive oil to a depth of about 1/8 inch in a large nonstick skillet over medium-high heat. Drop batter, 1/4 cup at a time, into hot oil and flatten fritters gently with a spatula. Cook until golden brown on both sides, 3 to 4 minutes per side.
NUTRITION FACT
Per Serving: 141 calories; protein 5.1g; carbohydrates 19g; fat 6.1g; cholesterol 46.5mg; sodium 34.4mg.
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