Curried Sweet Potato Latkes

A spicy sweet potato version of a traditional Jewish favorite.

Step: 1

Combine flour, curry powder, white sugar, brown sugar, baking powder, cumin, salt, cayenne pepper, and black pepper in a bowl.

Step: 2

Whisk together eggs and milk in a separate bowl. Pour into flour mixture and stir until well blended and batter has no lumps. Stir in sweet potatoes until fully combined.

Step: 3

Heat enough oil to cover the bottom of a heavy skillet over medium heat. Drop batter by tablespoonfuls into hot oil, using spatula to flatten. Fry until well browned, about 3 to 5 minutes per side.

Step: 4

Drain on paper towels and serve hot.

Per Serving: 224 calories; protein 5.2g; carbohydrates 30.1g; fat 9.6g; cholesterol 56.2mg; sodium 451.2mg.

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