Curried Quinoa Salad with Mango

This easy recipe combines the pungent flavors of curry and mango for a filling and delicious dish that will have everyone going back for seconds!

Step: 1

Bring chicken stock, quinoa, curry powder, garlic powder, salt, and pepper to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 15 to 20 minutes. Once done, scrape the quinoa into a shallow dish and allow to cool to room temperature. Stir in the mango and green onions. Serve either at room temperature or cold.

Per Serving: 162 calories; protein 5.3g; carbohydrates 31.1g; fat 2.4g; cholesterol 0.3mg; sodium 552.7mg.

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