Cucumber-Carrot Salad

Cool and refreshing Asian salad. Very simple!

Step: 1

Whisk rice vinegar, sugar, vegetable oil, ginger, and salt together in a bowl until sugar and salt are dissolved into a smooth dressing.

Step: 2

Toss carrot, green onion, bell pepper, and cucumber in the dressing to evenly coat.

Step: 3

Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.

Per Serving: 59 calories; protein 1.2g; carbohydrates 11.5g; fat 1.4g; sodium 335.5mg.

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