Creamy Peanut Butter and Banana Oatmeal

Simple ingredients, easy to make, and tastes great! Top with maple syrup.

Step: 1

Combine oats, almond milk, water, and salt in a small saucepan over high heat until starting to boil, 1 to 2 minutes. Stir peanut butter into oatmeal until dissolved, 1 to 2 minutes. Continue cooking and stirring for 2 minutes more. Lower heat and stir in cinnamon; cook for 1 to 2 minutes.

Step: 2

Remove oatmeal from heat and stir in banana and vanilla extract.

Per Serving: 468 calories; protein 14g; carbohydrates 74.8g; fat 14.5g; sodium 356.2mg.

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