Cream Corn Pork Chops

Pork chops baked on a bed of creamed corn. Note: When baking, check chops and stir after 1 hour; thereafter check every 1/2 hour until they are done. Total baking time will vary slightly, depending on the size of the pork chops.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Spread corn in the bottom of a 9x13 inch baking dish, then place pork chops on top of corn. Press the chops down into the corn. Cover dish with aluminum foil and bake in the preheated oven for 1 1/2 to 2 hours, or until internal temperature of pork has reached 145 degrees F (63 degrees C).

Per Serving: 276 calories; protein 14.7g; carbohydrates 44.1g; fat 7.2g; cholesterol 33.6mg; sodium 707.9mg.

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