These delicious bread sticks are sure to be gone the second you pull them from the oven! They’ve been in our family for years!
Step: 1
Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
Step: 2
Dissolve yeast and 2 pinches white sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
Step: 3
Mix 4 cups flour, hot water, 3 tablespoons sugar, and salt together in a large mixing bowl; pour yeast mixture into the flour mixture and mix. Add remaining flour, one cup at a time, mixing well between additions. Continue to work the mixture until you have a dough; divide dough into 2 halves. Divide each half into 12 long bread sticks and arrange onto prepared baking sheets.
Step: 4
Pour melted butter and sprinkle Parmesan cheese and garlic powder over the breadsticks.
Step: 5
Bake in preheated oven until golden brown, about 13 minutes.
Per Serving: 269 calories; protein 8.5g; carbohydrates 52g; fat 2.6g; cholesterol 5.5mg; sodium 449.1mg.
When you’re trying to lose weight, each fit with body dinner must include protein. Protein helps build strong , healthy eating muscles and it make you to feel full and more filled longer. Make sure do these dinner recipes and guides to fill your plate with protein-rich foods .
Some of dieters eat salad for dinner instead of a traditional food and potatoes meal . But if you’re not careful , your raw food could contain more fat and calories than the food you’re trying to move . Make sure do this guide to create a dinner salad that keep your diet on track.