Cranberry Salsa

Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings.

Step: 1

Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.

Per Serving: 144 calories; protein 1.3g; carbohydrates 37.4g; fat 0.3g; sodium 37.7mg.

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