Cranberry Salad V

A cool and refreshing light side dish.

Step: 1

Chop cranberries, celery, and walnuts lightly in a food processor.

Step: 2

Mix gelatin, water, and sugar. Combine cranberry mixture, gelatin mixture, and pineapple (with juice) and mix thoroughly. Pour into mold and refrigerate to set.

Step: 3

Serve on leaf of lettuce with a dollop of mayonnaise.

Per Serving: 167 calories; protein 2.3g; carbohydrates 32.3g; fat 4.3g; sodium 62.9mg.

The time that you’re trying to make less of weight, each healthy dinner should include protein. Protein make you build fittest , healthy eating muscles and it make you to feel full and satisfied longer. Use these dinner recipes and processes to fill your plate with protein-rich foods .

Some of dieters eat salad for evening meal instead of a traditional meat and potatoes meal . But if you’re not careful , your salad could contain more fat and calories than the meal you’re trying to move . Make sure do this guide to keep a dinner salad that keep your diet on track.