Cranberry Relish with Grand Marnier® and Pecans

After making this relish, you will never eat the canned stuff again.

Step: 1

Bring the sugar, orange liqueur, orange juice, ginger, and orange zest to a boil in a saucepan over medium-high heat. Stir until the sugar has dissolved, then stir in the cranberries, and cook until they pop, about 5 minutes. Add the pecans, pour into a bowl, and refrigerate several hours until cold.

Per Serving: 206 calories; protein 0.9g; carbohydrates 41.4g; fat 4.1g; sodium 1.6mg.

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