Cranberry-Raspberry Dessert Sauce

This is a family favorite I make every year for Thanksgiving. The raspberries give it that added sweetness that makes you go for seconds! It’s best served chilled or warm over ice cream.

Step: 1

Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries; reduce heat and simmer 10 to 15 minutes. Refrigerate or serve warm.

Per Serving: 73 calories; protein 0.3g; carbohydrates 18.5g; fat 0.1g; sodium 0.6mg.

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