Cranberry Nut Granola Bars

This is one fast and totally addicting recipe. It’s easy to adjust to your tastes or what’s in your cupboard - try adding chocolate chips, coconut, raisins, cherries or a spoonful of peanut butter. You’ll be making this every week.

Step: 1

Preheat an oven to 350 degrees F (175 degrees C). Line a 13x9-inch pan with lightly-greased parchment paper; an inch or so of parchment paper should stick up on 2 sides to form lifting handles.

Step: 2

Mix the quick-cooking oats, old-fashioned oats, pumpkin seeds, almonds, mixed nuts, cranberries, and sweetened condensed milk together in a bowl; spread into the prepared pan, evenly pressing into the corners and out to the sides.

Step: 3

Bake in the preheated oven until the edges are golden brown, 20-25 minutes, using slightly less time for chewier bars and slightly more time for crunchier bars.

Step: 4

Allow the the bars cool for 5 minutes in the pan before using the parchment paper to lift them from the pan. Use a sharp knife to cut into bars. Let the bars cool completely and store in an airtight container.

Per Serving: 169 calories; protein 4.8g; carbohydrates 22.3g; fat 7.5g; cholesterol 5.6mg; sodium 60.3mg.

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