Cranberry Jell-O® Salad
I originally found this recipe in an OLD, OLD e-mail, so thought I’d post it here now.
INGRIDIENT
DIRECTION
Step: 1
Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
Step: 2
Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.
NUTRITION FACT
Per Serving: 209 calories; protein 2.6g; carbohydrates 36.7g; fat 7.2g; sodium 51.3mg.
The time that you’re trying to make less of weight, each fit with body dinner must include protein. Protein helps build strong , metabolism-boosting muscles and it helps you to feel full and more filled longer. Use these dinner recipes and processes to fill your bowl with protein-rich foods .
Some of less eating process eat salad for dinner instead of a traditional meat and potatoes meal . But if you’re not sure , your salad can make more greasy and calories than the meal you’re trying to replace . Use this guide to create a evening salad that keep your diet on track.
