Cranapana Bread

Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

Step: 2

In a medium bowl, stir together the flour and sugar. Add the oil, milk and eggs, mix until well blended. Stir in the cranberries, banana and apple, mix until fruit is evenly distributed. Pour into the prepared pan.

Step: 3

Bake for 1 hour in the preheated oven, until a toothpick or knife inserted, comes out clean.

Per Serving: 215 calories; protein 4.3g; carbohydrates 41.7g; fat 3.7g; cholesterol 32.2mg; sodium 349mg.

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