Cran-Raspberry Gelatin Mold

A delicious combination of tart and sweet berries to liven your holiday feast.

Step: 1

In a saucepan, combine the reserved raspberry juice, water, cranberries and sugar. Bring to a boil over medium heat, stirring frequently, until the skins of the cranberries burst.

Step: 2

Remove from heat and add gelatin; stir until dissolved. Gently fold in raspberries, and pour into a 2 quart mold. Refrigerate until chilled.

Per Serving: 145 calories; protein 1.9g; carbohydrates 36g; fat 0.1g; sodium 62mg.

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