This is a cocktail sauce I’ve been making for over 20 years. Hope you enjoy. Use a kitchen funnel to pour the sauce back into the ketchup bottle – it will last a long time.
Step: 1
Squeeze ketchup into a bowl. Pour in steak sauce, Worcestershire sauce, and lemon juice. Stir in horseradish, hot pepper sauce, and salt, and mix well.
Per Serving: 55 calories; protein 1g; carbohydrates 14.3g; fat 0.2g; sodium 756.9mg.
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