Country Seed Bread

Enjoy this light, nutty-flavoured loaf toasted in the morning, or as a foundation for your favorite sandwich. Toast seeds for a nuttier flavour.

Step: 1

Toast seeds on a baking sheet in a 350 degree F (175 degree C) oven for 4 minutes; let cool completely. This step is optional. The seeds can be added untoasted.

Step: 2

Place ingredients in the bread machine pan in the order suggested by the manufacturer.

Step: 3

Select Basic bread cycle, and Start.

Per Serving: 74 calories; protein 2.3g; carbohydrates 10g; fat 3.8g; sodium 117.3mg.

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