Corn Relish I

This easy to make relish is a colorful, flavorful topping at any summer cookout.

Step: 1

In a medium saucepan, mix together the corn, green bell peppers, onion, sweet pickle relish, celery seed, salt, dry mustard, vinegar and corn syrup. Bring to a boil, reduce heat and simmer 5 minutes.

Step: 2

Transfer the mixture to sterile jars and refrigerate until serving.

Per Serving: 17 calories; protein 0.3g; carbohydrates 4.1g; fat 0.1g; sodium 90.6mg.

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