Conch Ceviche with Pineapple

Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great!

Step: 1

Trim and peel the conch, and cut into small cubes. Place into a large bowl with the water, lemon juice, cilantro, onion, pineapple, tomato and salt. Let stand at room temperature for 1 hour before serving.

Per Serving: 185 calories; protein 28g; carbohydrates 17.7g; fat 0.6g; cholesterol 73.8mg; sodium 238.9mg.

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