Collard Greens with White Beans

This is a vegan recipe for collard greens that is easy and fast.

Step: 1

Heat 2 tablespoons water in a large skillet over medium heat. Cook and stir onion and garlic in water until onion is softened and translucent, about 10 minutes, adding more water as needed to prevent scorching. Stir vegetarian bouillon into onion mixture.

Step: 2

Stir

Step: 3

, tomatoes, and 1 1/4 cup water into onion mixture. Season with salt and pepper; cover and simmer until vegetables are tender, about 20 minutes. Stir in great Northern beans and sugar and continue to simmer until liquid evaporates, about 10 minutes more. Adjust seasoning as needed.

Per Serving: 181 calories; protein 10.4g; carbohydrates 36g; fat 0.8g; sodium 41.6mg.

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