Citrus Shrimp

A light, healthy way to enjoy shrimp. A great summer dish. You can also throw the shrimps on a skewer and BBQ on the grill.

Step: 1

In a blender or food processor, combine the orange juice and zest, lime juice and zest, olive oil, garlic and salt. Be careful with the salt - the shrimp really suck it up! Cover, and puree until smooth.

Step: 2

Place shrimp in a bowl, and pour the citrus marinade over them. Let them marinate for 20 minutes at room temperature.

Step: 3

Heat a non-stick skillet over medium-high heat. Fry the shrimp about 3 minutes per side, in batches if necessary, until opaque. Spoon a little of the marinade in with them for extra flavor while they cook if you like.

Per Serving: 199 calories; protein 23.9g; carbohydrates 11.6g; fat 6.6g; cholesterol 172.5mg; sodium 362.8mg.

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