Cinnamon Rice with Apples

Surprise everyone with this delicious recipe! A nice change from traditional rice dishes. Goes great with a white meat main dish!

Step: 1

In a saucepan, combine rice, apple juice, chopped apple, and raisins. Season with cinnamon and salt. Bring to a boil, reduce heat to low, and cover for about 17 minutes. Lift lid, and see if rice is moist enough for your taste; if not, cook another couple minutes.

Step: 2

Mix in fresh parsley. Serve immediately.

Per Serving: 240 calories; protein 3.5g; carbohydrates 56.3g; fat 0.5g; sodium 153.2mg.

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