Cinnamon Maple Granola with Coconut

Dissolve the maple sugar in the syrup mixture while heating it on the stove. The maple flavor will be pronounced and delicious!

Step: 1

Preheat oven to 275 degrees F (135 degrees C). Grease a 13x9-inch baking dish.

Step: 2

Mix oats and coconut in the prepared baking dish.

Step: 3

Stir maple syrup, honey, maple sugar, and cinnamon together in a small saucepan over medium heat; bring to a boil. Cook at a boil, stirring constantly, for 1 minute. Remove saucepan from heat and stir vanilla into maple syrup mixture; pour over oats and coconut and stir to coat.

Step: 4

Bake in preheated oven, stirring every 10 minutes, until golden brown, 30 to 40 minutes.

Step: 5

Cool completely, stirring regularly, before storing in an airtight container.

Per Serving: 181 calories; protein 2.9g; carbohydrates 37g; fat 2.7g; sodium 16.9mg.

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