Christmas Roasted Vegetables

An exquisite dish of roasted winter vegetables, flavored with seasonings. It’s a great side dish for beef, as well as pork and poultry.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Mix butternut squash, delicata squash, sweet potato, rutabaga, and red potato pieces, carrots, and onion in a large roasting pan. Mix rosemary, thyme, and oregano in a small bowl.

Step: 3

Drizzle olive oil over the vegetables and sprinkle with herb mixture; toss to coat vegetables with oil and herbs. Scatter bay leaves over vegetables and drizzle lemon juice and red wine vinegar over the top.

Step: 4

Roast in the preheated oven until vegetables are tender, about 1 hour and 30 minutes, stirring every 30 minutes. Season with salt and black pepper.

Per Serving: 297 calories; protein 6g; carbohydrates 64.7g; fat 4.2g; sodium 103.3mg.

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