Chocolate-Banana Tofu Pudding

This delightful, guilt-free dessert can be whipped together in just 5 minutes. It’s suitable for everyone, vegans and chocoholics alike! The banana and chocolate completely mask the tofu taste, no one will guess your secret!

Step: 1

Place the banana, tofu, sugar, cocoa powder, soy milk, and cinnamon into a blender. Cover, and puree until smooth. Pour into individual serving dishes, and refrigerate for 1 hour before serving.

Per Serving: 124 calories; protein 6.1g; carbohydrates 21.2g; fat 3.5g; sodium 11.9mg.

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