Chinese-Style Five Spice Rub

This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade. The ingredients may be a little more difficult to obtain, but the effort is well worth the result. This is probably one of the easiest recipes to assemble. I hope you enjoy.

Step: 1

Grind the anise pods, cloves, peppercorns, fennel, and cinnamon in a spice mill or with a mortar and pestle to a fine powder. Store in a sealed container in a cool dark place until needed.

Per Serving: 16 calories; protein 0.5g; carbohydrates 3.5g; fat 0.4g; sodium 6mg.

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