Chinese Cold Pasta Salad

A delicious, cold pasta served with a spicy peanut sauce.

Step: 1

Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside.

Step: 2

In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix well. Add pasta, sliced red pepper, scallions, and cilantro; toss to combine. Chill.

Per Serving: 275 calories; protein 10.8g; carbohydrates 47.5g; fat 5.6g; sodium 537mg.

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