Chilled Cantaloupe Soup

Very refreshing fruit soup, served chilled. Great for luncheons. Garnish with mint if desired.

Step: 1

Peel, seed, and cube the cantaloupe.

Step: 2

Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. Transfer to large bowl. Stir in lime juice, cinnamon, and remaining orange juice. Cover, and refrigerate for at least one hour. Garnish with mint if desired.

Per Serving: 69 calories; protein 1.4g; carbohydrates 16.4g; fat 0.3g; sodium 15.6mg.

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