Chili-Lime Grilled Corn-on-the-Cob

The perfect grilled corn for a summer barbeque! Always a huge success because it is the perfect mix of spicy and tangy. It is also a great option for the grill because there is no need to smother the corn in butter to make it taste good. Goes great with barbequed steaks or chicken.

Step: 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step: 2

Soak husked ears of corn in a bowl of water for 5 to 10 minutes. Mix lime juice, chili powder, salt, and black pepper in a separate bowl.

Step: 3

Remove corn from water and grill, turning often, until corn is golden brown on all sides, 3 to 5 minutes per side. Brush ears with seasoned lime juice as you turn the corn.

Per Serving: 87 calories; protein 3.1g; carbohydrates 19.6g; fat 1.3g; sodium 53.1mg.

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