Chickpea and Couscous Delight

This simple recipe is so enjoyable, I tend to make it frequently when I find I don’t have time to make anything else!

Step: 1

Bring water to boil in a medium saucepan. Stir in couscous, and remove from heat. Cover, and let stand about 5 minutes, until liquid has been absorbed. Fluff with a fork.

Step: 2

In a large bowl, mix couscous and garbanzo beans. Toss in tomatoes and cucumbers. Stir olive oil and vinegar into the mixture. Season with garlic powder, salt, and pepper.

Per Serving: 147 calories; protein 5.4g; carbohydrates 29.3g; fat 0.9g; sodium 144.8mg.

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