Chicken Soup Au Pistou

This a very savory and meaty soup, hope you will enjoy it!! Serve with grated Parmesan cheese.

Step: 1

Place the olive oil in a large saucepan and heat over medium-high heat until hot. Add chicken; cook and stir about 5 minutes or until chicken is browned. Add onion; cook and stir 2 minutes.

Step: 2

Add chicken broth, undrained tomatoes, northern beans, carrots, potato, salt and pepper. Bring to a boil, stirring to break up tomatoes. Reduce heat to low; cover and simmer for 15 minutes, stirring occasionally. Add green beans and cook for 5 minutes or until vegetables are tender.

Step: 3

Ladle soup into bowls, top each with 1 teaspoon pesto and sprinkle with parmesan cheese.

Per Serving: 203 calories; protein 13.4g; carbohydrates 25g; fat 5.9g; cholesterol 19mg; sodium 241mg.

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