A wonderful, fresh, light way to serve chicken. Good over rice.
Step: 1
Combine chicken with ground pepper, cheese, parsley, garlic, salt, oregano, lemon juice, Worcestershire sauce and wine in a shallow bowl. Marinate in the refrigerator for several hours (overnight is best).
Step: 2
Preheat broiler. Remove chicken from marinade (save marinade) and place in a shallow pan. Broil 8 inches from heat, turning once, until chicken is no longer pink inside (about 15 minutes).
Step: 3
In a small saucepan, bring marinade to a boil. Pour over chicken, toss and serve. Yummy!
Per Serving: 179 calories; protein 26.8g; carbohydrates 4.2g; fat 4.5g; cholesterol 71.9mg; sodium 324.4mg.
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