Chicken Satay

Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.

Step: 1

In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.

Step: 2

Preheat a grill to high heat.

Step: 3

Weave the chicken onto skewers, then grill for 5 minutes per side.

Per Serving: 162 calories; protein 28.8g; carbohydrates 4.1g; fat 3g; cholesterol 68.4mg; sodium 693.9mg.

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