Chicken Marinade

A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.

Step: 1

In a medium bowl, mix soy sauce, vegetable oil, sherry, brown sugar, and garlic. Pour into a large resealable bag. Place chicken in the bag, and shake to coat. Marinate in the refrigerator at least 4 hours.

Step: 2

Preheat an outdoor grill for high heat, and lightly oil grate.

Step: 3

Place chicken on the prepared grill. Cook 6 to 8 minutes on each side, or until no longer pink and juices run clear. Discard remaining marinade.

Per Serving: 320 calories; protein 4.2g; carbohydrates 16.2g; fat 27.3g; cholesterol 0mg; sodium 3633.3mg.

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