Chicken Cilantro
Don’t let the color scare you! It’s bright green! This is an extremely easy and tasty family recipe. Variations can definitely be made to taste…sometimes I use chicken (boneless or not)…sometimes I use shrimp…sometimes I use both. My family makes it with chicken innards (gizzards, heart, etc.) which I’m not too keen on eating. Hey, but with this soup it’s to each his or her own.
INGRIDIENT
DIRECTION
Step: 1
Heat the oil in a large pot over medium-high heat, and saute the onion until tender. Place the chicken in the pot, and cook until lightly browned.
Step: 2
Puree the cilantro, garlic, and 1/3 cup water in a blender or food processor. Mix into the pot with the chicken and onions. Cook and stir about 5 minutes, until mixed and heated through. Pour enough water into the pot to cover all ingredients.
Step: 3
Mix the hominy, rice, and bouillon into the pot. Bring to a boil, reduce heat, cover, and simmer 20 minutes, or until rice is tender. Increase the amount of water as needed to attain desired consistency. Season with salt and pepper.
NUTRITION FACT
Per Serving: 291 calories; protein 19.7g; carbohydrates 40.4g; fat 4.9g; cholesterol 40.7mg; sodium 386.1mg.
The time that you’re trying to make less of weight, each healthy dinner should include protein. Protein make you build strong , healthy eating muscles and it make you to feel full and satisfied longer. Use these dinner recipes and guides to fill your bowl with protein-rich energetic healthy meals .
Some of dieters eat salad for dinner instead of a traditional meat and potatoes meal . But if you’re not careful , your salad could make more greasy and calories than the food you’re trying to replace . Make sure do this guide to create a evening salad that keep your diet on track.
