Chicken and Black Bean Chili
This a recipe I came up with after getting a few ideas from a friend. The combination of chipotle and cilantro really complete this chili.
INGRIDIENT
DIRECTION
Step: 1
Heat the oil in a large pot over medium heat. Place chicken in the pot; brown on all sides. Season with sea salt, chili powder, cumin, ground chipotle, black pepper, and cayenne pepper. Mix in onion, green bell pepper, and yellow bell pepper. Pour in about 3 cups water, and continue cooking 10 minutes, until about 1/2 the water has evaporated.
Step: 2
Mix the kidney beans, black beans, and corn into the pot. Season with green pepper sauce. Reduce heat to low, and mix in remaining 2 cups water and tomato paste. Simmer, stirring occasionally 30 minutes, or until thickened. Top with cilantro to serve.
NUTRITION FACT
Per Serving: 310 calories; protein 29.1g; carbohydrates 30.5g; fat 8.5g; cholesterol 58.6mg; sodium 712.3mg.
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