Cherry Tomato Snap Peas

A new take on snap peas. Goes great with stuffed cheesy chicken.

Step: 1

Heat a large skillet over medium heat for 5 minutes. Add sugar snap peas and water; cover. Cook until peas are bright green, about 3 minutes. Remove cover and continue to cook until water is evaporated, about 2 minutes more. Stir tomatoes, garlic, sugar, and onion and herb seasoning into peas; cook for 3 minutes. Stir in lemon juice to serve.

Per Serving: 48 calories; protein 2.1g; carbohydrates 9.6g; fat 0.2g; sodium 6.9mg.

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