Cherry Chicken Lettuce Wraps
Crisp lettuce leaves make a crunchy and refreshing wrapper for the teriyaki chicken mixture.
INGRIDIENT
DIRECTION
Step: 1
Heat 1 tablespoon oil in a large skillet over medium-high heat. Saute chicken and ginger in hot oil until chicken is cooked through, 7 to 10 minutes. Set aside.
Step: 2
Whisk vinegar, teriyaki sauce, remaining 1 tablespoon oil, and honey together in a bowl. Add chicken mixture, cherries, carrots, green onion, and almonds; toss to combine.
Step: 3
Spoon 1/12 the chicken/cherry mixture onto the center of each lettuce leaf; roll leaf around filling and serve.
NUTRITION FACT
Per Serving: 297 calories; protein 24.4g; carbohydrates 22.8g; fat 12.7g; cholesterol 57.6mg; sodium 128.8mg.
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