Chef Johns Peach Blackberry Flognarde

I was looking around for a name for this unusual clafoutis-like combination of peaches, blackberries, thyme, and black pepper. I saw an article that said in France a clafoutis that uses fruit other than cherries is called a flognarde. I enjoy saying flognarde so much that I think even if this recipe hadn’t come out as well as it did I would still make it regularly, just to say ‘flognarde’.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.

Step: 2

Whisk milk, sugar, and flour together in a large bowl. Add eggs, vanilla extract, thyme leaves, black pepper, and salt; whisk until batter is smooth.

Step: 3

Spread blackberries and peach slices out in the prepared casserole dish. Pour batter over the top.

Step: 4

Bake in the preheated oven until fruit is hot and batter is set, about 45 minutes. Cool completely.

Per Serving: 155 calories; protein 5.2g; carbohydrates 28.3g; fat 2.9g; cholesterol 72.8mg; sodium 62.5mg.

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