Cheesy Cauliflower Pizza Crust

Gluten-free, grain free, but not flavor-free! Top as desired and bake for an additional 15 minutes.

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step: 2

Place cauliflower florets in a food processor; pulse until chopped into grains the size of rice.

Step: 3

Fill a large pot with about 1 inch of water; bring to a boil. Add cauliflower “rice”; cook until softened, 4 to 5 minutes. Drain in a fine sieve and cool until running water.

Step: 4

Pour cauliflower onto a clean dish towel; roll up and twist edges. Wring out as much water as possible.

Step: 5

Transfer cauliflower to a large bowl. Add egg, mozzarella cheese, oregano, and salt; mix well. Spread on the lined baking sheet to about 1/2-inch thickness.

Step: 6

Bake in the preheated oven until firm to the touch and light golden brown in color, about 35 minutes.

Per Serving: 54 calories; protein 4.4g; carbohydrates 7.8g; fat 1.4g; cholesterol 46.5mg; sodium 99.4mg.

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